Quick And Creamy Boscaiola Pasta (bacon And Mushroom)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 500 g pasta, your preference
• 1 tablespoon olive oil
• 6 slices bacon, chopped
• 200 g button mushrooms, sliced
• 625 ml cream
• 2 scallions, sliced
• 1 tablespoon freshly chopped parsley

Recipe

• 1 cook the pasta in a large saucepan of rapidly boiling salted water until 'al dente'. drain, return to the pan, and keep warm.
• 2 while the pasta is cooking, heat the oil in a large frying pan, add the bacon and mushroom, and cook, stirring, for 5 minutes, or until golden brown.
• 3 stir in a little of the cream, and scrape the wooden spoon on the bottom of the pan to dislodge any bacon that has stuck.
• 4 add the remaining cream, bring to the boil, and cook over high heat for 15 minutes, or until the sauce is thick enough to coat the back of a spoon.
• 5 stir the spring onion through the mixture.
• 6 pour the sauce over the pasta, and toss to combine.
• 7 serve sprinkled with the parsley.