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Sunday, May 31, 2015

Ranch Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 lb tri-color spiral pasta (or your favorite - cooked and drained according to package directions.)
  • 1 medium onion, diced
  • 1 medium green bell pepper, diced
  • 2 -3 medium roma tomatoes, seeded and chopped
  • 1 (2 1/4 ounce) can ripe black olives, drained
  • 4 ounces cheddar cheese, grated or diced
  • 1 tablespoon bacos bacon bits
  • 1 cup of your favorite bottled ranch dressing (i use kraft free ranch)
  • 1 tablespoon water, add to dressing if it very thick (optional)
  • fresh black pepper

Recipe

  • 1 in a large container gently combine all ingredients mixing well.
  • 2 cover and refrigerate at least 30 minutes, the longer it mingles the better it tastes!

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