P B & J Stacks ( Peanut Butter And Jelly)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 cup fruit jam, jelly or 1 cup preserves
• 1 cup maple-flavored syrup
• 2 cups original bisquick baking mix
• 3/4 cup peanut butter
• 1 1/2 cups milk or 1 1/2 cups almond milk or 1 1/2 cups soymilk
• 2 eggs or 2 egg substitute

Recipe

• 1 in 2-quart saucepan, heat jam and syrup over medium heat, stirring occasionally until warm.
• 2 grease griddle with cooking spray.
• 3 heat greased griddle or skillet over medium-high heat (375 degrees fahrenheit).
• 4 in medium bowl, stir bisquick mix, 3/4 cup peanut butter, milk and eggs with a wire whisk or fork until blended.
• 5 for each pancake, pour slightly less than 1/4 cup batter onto hot griddle.
• 6 cook until edges are dry.
• 7 turn; cook until golden.
• 8 serve stacks of pancakes with additional peanut butter or bananas and syrup.
• 9 high altitude (3500-6500 ft): no change.