Rice With Olives

Total Time: 2 hrs 25 mins Preparation Time: 5 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 4
• 1 medium onion, finely chopped
• 1/2 cup oil
• 1 cup rice
• 3 1/2 cups water
• 3/4 cup pitted mediterranean olive
• fresh ground black pepper
• salt

Recipe

• 1 soak olives in warm water for 2 hours. braise onion in oil in large pan over medium heat.
• 2 add rice and stir for a minute or two, until the rice is well covered with oil.
• 3 add the water.
• 4 after 8-10 minutes, add the olives.
• 5 finish cooking rice and allow to cool to room temperature.
• 6 serve with freshly ground black pepper.