Rice Pudding With A Twist

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups medium grain rice
• 3 cups 2% dairy milk or 3 cups soymilk
• 1/2 teaspoon kosher salt
• raisins (optional)
• 1/2 teaspoon vanilla extract
• 1 1/2 cups vanilla ice cream, slightly softened

Recipe

• 1 place rice, milk, optional raisins, and salt in the inner pot and stir. place inner pot into the rice cooker, cover and press the steam/cook button. allow to cook until rice cooker switches to keep-warm mode.
• 2 stir in vanilla extract and vanilla ice cream, stir thoroughly and serve warm or chilled.