Rice Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 1/2 cups cooked rice
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (7 ounce) can whole kernel corn, drained
• 1/2 cup red bell pepper, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 1/2 teaspoons cilantro leaves
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Recipe

• 1 mix rice, beans, corn and bell pepper in a large bowl.
• 2 whisk olive oil, lemon juice, cilantro leaves, salt, chili powder and garlic powder in a small bowl until blended.
• 3 add to rice mixture and toss.
• 4 can be made a day in advance.