Rice Stuffed Tomatoes

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 6 tomatoes
• 2 cups cooked rice
• 1/2 teaspoon sugar
• 3/4 teaspoon salt
• 1/8 teaspoon ground pepper
• 1/4 teaspoon basil
• 1/8 teaspoon oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon parsley flakes
• 1/2 cup grated cheddar cheese

Recipe

• 1 cut off tops from tomatoes. scoop out pulp and reserve.
• 2 mash reserved tomato pulp. add remaining ingredients. mix together.
• 3 stuff tomatoes. arrange in greased baking pan.
• 4 bake uncovered in 350 degree (180c) oven for about 20 to 25 minutes. serves 6.