Rice Pilaf With Almonds

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 2 tablespoons butter
• 1 cup long grain rice (uncooked)
• 2 cups low sodium chicken broth (can use 2 cups water and 1 1/2 tsp. chicken bouillon instead)
• 2 -3 green onions, thinly sliced
• 2 -3 tablespoons low sodium soy sauce
• 1/4 cup slivered almonds, toasted

Recipe

• 1 melt butter in a pot. add rice; cook and stir several minutes until lightly browned. pour in broth (or water and bouillon). bring to a boil. reduce heat; cover and simmer for 15 to 20 minutes until liquid has been absorbed and rice is tender. remove pan from heat; stir in green onions and soy sauce. cover and let sit 5 minutes. stir in almonds and serve.