One Of My Favourite Pasta's

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb spaghetti (or any shape)
• 6 garlic cloves (minced)
• 12 black olives (minced)
• 2 lemons, juice and zest of
• 2 -4 tablespoons olive oil
• 3 ounces capers
• 1 teaspoon red pepper flakes
• 4 ounces almonds (toasted, garnish) or 4 ounces pine nuts (toasted, garnish)
• 12 ounces seafood (or chicken)
• 6 ounces parmesan cheese (fresh)
• 4 ounces whipping cream (optional)
• 1 pinch salt & pepper (to taste)

Recipe

• 1 cook pasta and save some pasta water in case you need it if mixture is to thick.
• 2 meanwhile saute chicken or seafood in pan and remove.
• 3 add garlic, olives, lemons and rind, oil, capers, red pepper flakes to pan and saute to blend. add seafood or chicken back in,.
• 4 add enough cream and/or pasta water and saute until desired consistency.
• 5 add to hot pasta and stir together adding more pasta water if needed.
• 6 place into a large bowl or individual bowls and garnish with fresh parsley and tarragon and/or basil, nuts and lots of parmesan cheese.
• 7 enjoy! .