Rice Pudding With Chai Spices

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 5 cups whole milk
• 1 cup arborio rice or 1 cup medium-grain rice
• 2/3 cup sugar
• 1/4 teaspoon salt
• 1/4 cup finely chopped crystallized ginger
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground cardamom
• 3/4 teaspoon ground allspice

Recipe

• 1 stir milk, rice, sugar, and salt in heavy large saucepan over high heat until sugar dissolves and mixture comes to boil.
• 2 reduce heat to medium-low and gently simmer uncovered until pudding is thick and rice is tender, stirring frequently, about 45 minutes.
• 3 mix in ginger and spices.
• 4 spoon warm into bowls, or chill in refrigerator for several hours.