Rice With Chilies And Cheese

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 1/2 cups cooked rice
• 1/4 teaspoon oregano
• 1 (4 ounce) can chilies, diced
• 1 pint sour cream
• 1/2 lb grated monterey jack cheese
• 2 tablespoons parsley, chopped
• paprika (to garnish)

Recipe

• 1 mix the salt pepper and oregano with the rice.
• 2 blend the green chilies with the sour cream and cheese.
• 3 gently fold into the rice.
• 4 bake, uncovered, in a butter casserole or mold for 30 minutes at 350.
• 5 serve garnished with parsley and paprika.