Rice Salad With Raisins And Scallions

Total Time: 1 hr 30 mins Preparation Time: 10 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 cup long-grain rice
• 1/3 cup golden raisin
• 1 tablespoon olive oil
• 3 tablespoons fresh lemon juice
• 1 small radicchio or 1 small red belgian endive, thinly sliced crosswise
• 2 scallions, thinly sliced on the diagonal
• coarse salt
• pepper

Recipe

• 1 cook rice according to package directions.
• 2 add raisins and oil to rice (while still hot); fluff with fork.
• 3 transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
• 4 with a fork, mix in lemon juice, radicchio and scallions; season with salt and pepper.
• 5 serve.