Rice Pudding With Fresh Fruit

Ingredients

• Servings: 1
• 1/2 cup short-grain rice
• 3 cups milk
• 1/4 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon pernod or 1 tablespoon pastis
• 2 pears, fresh or canned
• to taste raspberries, fresh or frozen (thawed)
• 1 teaspoon anise seed

Recipe

• 1 in a saucepan, combine rice, milk, sugar, and salt. cook over medium heat until mixture begins to bubble. reduce heat and cover.
• 2 cook 1 hour, stirring occasionally.
• 3 remove from heat. add vanilla and pernod.
• 4 cool, then refrigerate at least 3 hours.
• 5 halve pears lengthwise, slice thinly, and spread out into a fan shape. place pear and rice pudding on plates, and garnish with raspberries and anise seeds.