Rice Pudding In A Flash!

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 cup uncooked rice
• 2 cups water
• 1 (3 1/2 ounce) box french vanilla instant pudding
• 1 can evaporated milk
• 1/2 cup raisins
• 1 dash nutmeg

Recipe

• 1 in medium sauce pan combine water and rice, bring to boil then cover.
• 2 reduce heat and simmer until the water is absorbed about 15 or 20 minutes.
• 3 pour evaporated milk into medium bowl and add pudding, whisk until smooth then place in fridge while rice is cooking.
• 4 when rice is done cooking, pour into colander and rinse with cool water until cool and drain well.
• 5 pour into bowl with pudding, add raisins and nutmeg, mix and enjoy!