Italian Style Clam Sauce With Linguine

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 6 tablespoons butter
• 1 clove garlic, chopped
• 1 clove shallot, chopped
• 3 green onions, sliced
• 1/2 cup chopped mushroom
• 4 dashes tabasco sauce
• 1/2 large tomato, chopped
• 1/4 teaspoon fresh lemon juice
• 8 ounces canned clams, undrained
• 1/3 cup dry wine
• 1/4 cup freshly grated romano cheese
• 1 tablespoon chopped fresh parsley
• 1/2 lb linguine, cooked and drained

Recipe

• 1 melt 4 tbls of the butter in a saucepan.
• 2 add garlic, shallot, scallions, and mushrooms, cook over medium low heat until shallots are transparent.
• 3 add tabasco, tomato and lemon and cook 5 minutes.
• 4 add clams and wine, bring to a boil and cook 1 minute.
• 5 place the hot drained linguine in a large pasta bowl and toss with the remaining butter.
• 6 pour clam sauce over the pasta and top with cheese and parsley.