Rice Salad With Roasted Red Peppers And Feta Cheese

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 3 cups cooked rice
• 1 (16 ounce) can chickpeas, rinsed well and drained (garbanzos)
• 3/4 cup feta cheese, crumbled
• 2/3 cup roasted red pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh dill
• 3 scallions, very thinly sliced
• 1/4 cup fresh lemon juice (or more, to taste)
• 2 garlic cloves, minced
• salt
• 1/4 cup olive oil

Recipe

• 1 combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.
• 2 and scallions in a large bowl and toss well.
• 3 whisk all the dressing ingredients.
• 4 pour the dressing on the rice mixture and mix.
• 5 thoroughly.
• 6 let sit at least 1 hour or up to 8 hours before serving.