Rice Porridge With Raisin Sauce

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 3 cups water
• 1 -3 cup milk (depending on personal taste)
• 1 teaspoon margarine
• 2 cups uncooked rice
• 1 teaspoon salt
• 1 tablespoon sugar
• 4 cups water or 4 cups fruit juice
• 2 cinnamon sticks
• 1 cup sugar
• cornstarch, and
• water, to thicken
• 2 cups raisins
• 2 tablespoons lemon juice
• 1 teaspoon salt

Recipe

• 1 porridge: boil the rice in the water until it is soft or all the water is absorbed.
• 2 add the milk and cook slowly 20 to 30 minutes, stirring often.
• 3 add the salt, sugar and margarine.
• 4 sauce: boil the raisins in the wateror fruit juice with the lemon juice and cinnamon sticks.
• 5 add the sugar and continue cooking over low heat, mix the cornstarch with a small amount of cold water.
• 6 gradually add the cornstarch and water mixture to the sauce, continuing to stir.
• 7 when the sauce is thick, remove from the heat.