Rice Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 cups cooked rice
• 2 red bell peppers, cored and sliced into thin strips
• 2 yellow bell peppers, cored and slicd into thin strips
• 4 tomatoes, seeds removed and chopped
• 4 cups fresh coriander, roughly chopped
• 4 carrots, shredded fine in a food processor
• 1/4 cup raisins
• 1 -2 teaspoon curry powder
• 1 -2 teaspoon chili powder
• 1 -2 teaspoon turmeric powder
• 4 tablespoons extra virgin olive oil
• salt

Recipe

• 1 put cooked rice in a large mixing bowl and add in all the raw vegetables; carrots, red and yellow peppers and tomatoes and raisins.
• 2 add in good olive oil and mix well.
• 3 season with curry powder, tumeric powder and chili powder and mix well.
• 4 add in salt to taste and mix.
• 5 add the roughly chopped coriander (lots of it!) and give a good final splosh of olive oil. mix until every grain is coated with the seasoning.
• 6 chill and serve.