Rice Pudding (creamy)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 6 cups milk
• 3/4 cup long grain rice
• 1 cup heavy cream
• 3/4 cup sugar
• 3 egg yolks, beaten
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt
• 1 teaspoon cinnamon

Recipe

• 1 rinse large pan in cold water, do not dry.
• 2 pour in milk and bring to boil over medium heat.
• 3 stir in rice and return to boil. reduce heat and simmer, uncovered, stirring occasionally until rice is tender, about 55 minutes.
• 4 meanwhile, in small bowl, combine cream, sugar, eggs, vanilla & salt.
• 5 when rice is tender, stir in cream mixture until completely combined, bring to boil. remove from heat and pour into 2 quart oval dish. sprinkle top with cinnamon. refrigerate at least 4 hours or until set. enjoy!