Rice With Syrup

Total Time: 6 mins Cook Time: 6 mins

Ingredients

• Servings: 1
• 1 1/2 cups plain long grain rice, leftover rice, cold
• 1/4 cup imitation maple syrup (mrs. butterworth, brand x)
• 2 tablespoons margarine, not butter (mom used parkay)

Recipe

• 1 in saute pan melt margarine. add the rice and break up with a fork.
• 2 fry the rice until golden, flattening the rice in the pan with the bottom of a spatula. fry for about 6-8 minutes.
• 3 serve hot with real imitation maple syrup and a glass of tang.