Rice With Kale And Tomatoes

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1/2 cup unconverted long-grain rice
• 1 small garlic clove, minced
• 1 tablespoon olive oil
• 1 (14 ounce) can plum tomatoes, drained, seeded, and chopped
• 2 cups finely chopped rinsed kale leaves

Recipe

• 1 in a small heavy saucepan bring 1 cup water to a boil, add the rice and salt to taste, and cook the rice, covered, over low heat for 20 minutes, or until the liquid is absorbed and the rice is tender.
• 2 in a heavy skillet cook the garlic in the oil over moderately low heat, stirring, until it is golden, add the tomatoes and the kale, and cook the mixture, stirring occasionally, for 3 to 5 minutes, or until the kale is tender.
• 3 fluff the rice with a fork and in a bowl combine well the rice, the kale mixture, and salt and pepper to taste.