Rice Pilaf With Carrots

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 7
• 1 tablespoon oil
• 2 cups long grain rice, uncooked
• 1/4 cup onion, chopped
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1/2 teaspoon salt
• 1 cup carrot, finely chopped
• 1/4 cup green onion, chopped
• 3 tablespoons pine nuts or 3 tablespoons pecans, toasted

Recipe

• 1 heat oil in a medium saucepan over medium-high heat.
• 2 add the rice and onion; sautè 2 minutes.
• 3 add the garlic; sautè 1 minute.
• 4 add the broth and salt; bring to a boil.
• 5 cover, reduce heat and simmer 7 minutes.
• 6 stir in carrots; cover and cook an additional 7 minutes or until liquid is absorbed.
• 7 remove from heat; stir in green onion and nuts.
• 8 cover and let stand for 5 minutes.
• 9 fluff with a for and serve.