Rice Pudding

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2/3 cup rice
• 1/4 cup sugar
• 1/8 teaspoon salt
• 2 cups milk
• 1 tablespoon butter
• 1 teaspoon vanilla
• 2 tablespoons milk
• 1 egg yolk

Recipe

• 1 mix first six ingredients in a large saucepan over medium heat, bringing to a boil.
• 2 continue cooking over low heat for 20 minutes, stirring almost constantly.
• 3 beat egg yolk and milk together, then slowly stir into mixture.
• 4 remove from heat and serve with cinnamon sugar(optional).