Eggplant Roll-ups (ww 5 Points)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 eggplant, peeled, sliced 1/4 inch thick lengthwise
• 4 tablespoons shallots, chopped
• 4 garlic cloves
• 1 1/2 cups tomato and basil pasta sauce
• 1 tablespoon extra virgin olive oil
• 6 pieces laughing cow light swiss cheese, 6 wedges
• 10 leaves fresh basil, shredded
• 1/2 cup parmesan cheese, grated

Recipe

• 1 peel and slice eggplant.
• 2 broil eggplant on on baking sheet until golden on both sides (15 mins).
• 3 saute shallots & garlic until soft.
• 4 add tomato & basil sauce.
• 5 transfer to baking dish.
• 6 place 1 wedge of cheese and a basil leaf on one end of eggplant slice. roll up.
• 7 lay seam side down in sauce.
• 8 top with parmesan.
• 9 bake 10 to 15 minutes.