Enchilada Soup

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 3 (14 1/2 ounce) cans fat-free chicken broth
• 2 (14 3/4 ounce) cans cream-style corn
• 1/2 red bell pepper, chopped
• 1 (12 ounce) can chicken breasts, with liquid
• 5 ounces angel hair pasta, uncooked broken into 3 pieces
• 1 1/2 teaspoons onion powder
• 1 1/2 teaspoons oregano (dried)
• 1 chopped onion (for garnish)
• shredded colby-monterey jack cheese (for garnish)

Recipe

• 1 bring the first four ingredients to a boil in a large pot.
• 2 when boiling add all the ingredients except the garnishes.
• 3 reduce the heat to low and allow to simmer for 8 minutes stirring occasionally.
• 4 ladle into bowls, garnish and serve!