Linguine With Broccoli And Feta

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 6
• 4 large scallions
• 2 bunches broccoli, stems removed and broken into small florets
• 2 large garlic cloves, minced
• 1 lb linguine
• 8 ounces feta, crumbled
• 1/2 cup parmesan cheese, grated
• 2 tablespoons vegetable oil
• 1/2 teaspoon dried thyme
• 1/8 teaspoon black pepper (to taste)

Recipe

• 1 prepare pasta according to package directions.
• 2 steam broccoli, just until tender, but still crisp, about 3 minutes.
• 3 heat oil in a large skillet over medium -high heat.
• 4 add and saute the garlic and scallions until softened, but not brown, about 1 minute.
• 5 add thyme and broccoli and saute 2 minutes more, stirring.
• 6 remove from heat and crumble in the feta.
• 7 transfer to a large bowl with the hot pasta and toss together.
• 8 add the parmesan cheese and toss again.
• 9 season with pepper and serve immediately.