Ingredients
- Servings: 1
- 12 fresh basil leaves
- 2 tablespoons pine nuts
- 2 tablespoons extra virgin olive oil
- 1 teaspoon coarse salt
- 2 garlic cloves
- 10 g vegetarian parmesan cheese
Recipe
- 1 place everything in the tall cup and fit the cross blade.
- 2 process to a grainy paste.
- 3 fit the steamer lid and microwave for 3 minutes.
- 4 stir the sauce through cooked pasta.
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