Oma & Opa's Macaroni

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 (16 ounce) package percatelli macaroni
• 12 ounces extra-sharp cheddar cheese, slice into 1/2 inch slices
• 2 cups milk
• 2 eggs
• 2 tablespoons butter

Recipe

• 1 boil the percatelli about 15 minutes in salted water.
• 2 mix the milk and eggs together in a bowl. set aside.
• 3 rub the butter in a deep baking dish, covering all sides and bottom.
• 4 place 1/2 of the percatelli in the baking dish.
• 5 place 1/2 of the cheese on the top of the percatelli.
• 6 pour the remainder of the percatelli into the baking dish.
• 7 top with the remainder of the cheese slices.
• 8 pour the milk & egg mixture over the macaroni.
• 9 bake at 350 degrees for 1/2 hour. turn down the heat to 250 degrees for another 1/2 hour.
• 10 remove from oven.
• 11 serve with heinz chili sauce.