Pasta W/ Spinach Tomato Alfredo Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb pasta
• 16 ounces of classico alfredo sauce
• 26 ounces of classico tomato sauce (i use tomato and basil)
• 10 ounces frozen spinach, chopped (thawed)
• 1 tablespoon crushed red pepper flakes
• 1 tablespoon salt

Recipe

• 1 cook pasta (i use rotini as the spring shape holds the sauce really well).
• 2 in a saucepan combine remaining ingredients and heat until hot.
• 3 pour sauce over pasta.
• 4 you can use 2 lbs. of pasta if you like less sauce. you can also change the type of prepared tomato sauce to better suit your taste.