Pasta With Artichokes In A Buttery Garlic And Olive Oil Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces small uncooked pasta (such as small shells)
• 2 tablespoons extra virgin olive oil
• 3 tablespoons butter
• 3 large garlic cloves
• salt and pepper
• 1 (10 ounce) package frozen artichoke hearts, thawed
• 1/4 cup pasta water
• parmesan cheese

Recipe

• 1 bring a pot of water to a boil and add salt.
• 2 add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.
• 3 heat the olive oil and melt the butter in a skillet over medium heat.
• 4 add the garlic, and artichoke hearts and cook 5 minutes, until heated through.
• 5 add the cooked pasta to the pan and toss for a few minutes.
• 6 add pasta water and parmesan cheese to taste and stir thoroughly before serving.