Pasta With Avocado And Pecans

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g large shell pasta
• 2 tablespoons olive oil
• 2 garlic cloves, chopped
• 1 red chile, deseeded and finely chopped
• 3 sprigs fresh rosemary, leaves only
• 1 large red capsicum, cut into chunks
• 1 large avocado, chopped
• 1 cup pecans, chopped
• salt & fresh ground pepper

Recipe

• 1 cook pasta until just tender. drain.
• 2 heat 1 tbs oil in large pan.
• 3 add garlic, chilli, rosemary and capsicum. cook 3 minutes.
• 4 add cooked pasta, avocado, pecans and remaining oil.
• 5 toss to combine.
• 6 season and serve immediately.
• 7 easy!