Pasta With Baked Garlic, Camembert, And Spinach

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 (250 g) packets camembert cheese (of the variety sold in wooden boxes, such as cour de lion)
• 1 (250 g) package baby spinach (may be frozen or fresh)
• 1 (100 g) packet pine nuts
• 2 heads garlic
• 2 (500 g) packets tagliatelle pasta noodles
• salt
• pepper
• olive oil

Recipe

• 1 make a grid of cuts on the top surface of the cheese going into the interior.
• 2 clean the garlic cloves of the outer skin.
• 3 place the garlic and the cheese (still in its box) on a frying pan, and bake for app. 30 minutes at medium to high heat (app. 180°c).
• 4 while the cheese and the garlic bakes, cook the pasta, drain, and sprinkle with olive oil.
• 5 sweat the spinach in a pan.
• 6 crush the baked garlic cloves and mix them into the spinach.
• 7 pour the melted cheese over the pasta (use the boxes to manipulate), then crush the skins and mix into the pasta as well.
• 8 add the spinach and the garlic, mix well.
• 9 when serving, sprinkle with fresh ground pepper and add pine seeds.