Pasta With Beans And Spinach Parmesan

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 cups elbow macaroni (8oz)
• 1 cup thinly sliced onion
• 1 tablespoon minced garlic
• 1 tablespoon olive oil
• 1 tablespoon water
• 6 cups fresh spinach leaves
• 3 tomatoes, seeded & chopped
• 1 (15 ounce) can cannellini beans, rinsed & drained
• 1/3 cup grated parmesan cheese

Recipe

• 1 cook pasta until just tender.
• 2 ladle 1 cup of pasta cooking liquid into bowl and reserve.
• 3 drain pasta.
• 4 saute onion& garlic in oil, then add 1 t water to skillet& cook over medium heat until onion is golden and tender, stirring often.
• 5 add 1 c reserved pasta cooking liquid, spinach& tomatoes to skillet.
• 6 cover& cook until spinach wilts, about 3 minutes.
• 7 add cannellini beans& pasta.
• 8 cover& cook until heated, about 2 minutes.
• 9 stir in cheese& season with salt& pepper.