Pasta With Broccoli, Tomatoes And Pine Nuts

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb broccoli (2 large heads)
• 1 tablespoon olive oil
• 2 garlic cloves, chopped
• 1/3 cup pine nuts
• 1 pinch chili powder
• 28 ounces tomatoes, chopped
• 450 g pasta
• fresh parsley sprig

Recipe

• 1 cook broccoli pieces over steaming water, or boil until tender crisp.
• 2 sauté garlic in oil in a large frying pan until lightly brown.
• 3 add pine nuts, chilli powder and tomatoes, and simmer over medium heat for ten minutes.
• 4 stir in the cooked broccoli.
• 5 keep warm until pasta is cooked.
• 6 prepare pasta according to package directions, then drain.
• 7 mix sauce with pasta and serve with fresh parsley.
• 8 source: vegetarian tastes of toronto p.83.