Pasta With Chicken And Vodka Sauce

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 ounces angel hair pasta (add more pasta, or use a different kind if you desire.)
• 2 tablespoons olive oil
• 2 boneless skinless chicken breasts, cut into bit-sized pieces
• 8 ounces canned mushrooms, drained
• 1 (24 ounce) jar vodka sauce (i used bertolli)
• 1/2 cup milk
• 1/2 cup grated parmesan cheese
• 8 ounces frozen peas

Recipe

• 1 cook pasta according to package instructions, set aside.
• 2 heat olive oil in a medium sauce pan.
• 3 add chicken and cook through, but i suggest not browning it.
• 4 add mushrooms and vodka sauce. use the milk to "clean out" more of the sauce out of the jar, and add to your mixture.
• 5 stir in parmesean cheese.
• 6 let the sauce mixture cook over medium heat for approximately 5 minutes, stirring occasionally.
• 7 stir in frozen peas and cook for another 5 minutes, or until peas are heated.
• 8 pour sauce mixture over your cooked pasta, or mix them together.
• 9 serve with more grated parmesean, garlic bread, etc.