Pesto Pasta Sauce

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 5 garlic cloves
• 1 bunch scallion (1 1/2 if small)
• 3 cups packed fresh basil, stems removed
• 3 cups packed fresh parsley, stems removed
• 1 lemon, remove zest and squeeze juice
• 1 (10 ounce) jar olives, drained
• 1 (3 ounce) jar capers, drained
• 1 cup grated parmesan cheese
• 1/4-1/2 teaspoon hot pepper flakes
• good quality olive oil

Recipe

• 1 in food processor, drop in garlic, scallions, & lemon zest. process until finely minced.
• 2 add olives, capers, & hot pepper flakes and process. add parsley and basil. with motor running, add lemon juice and cheese.
• 3 slowly add enough olive oil to consistency.