Ingredients
- 8 roma tomatoes
- 1 small onion, yellow
- 4 ounces basil, fresh
- 4 garlic cloves, fresh
- 8 ounces extra virgin olive oil
- 2 teaspoons salt, kosher
- 1 teaspoon cracked black pepper
Recipe
- 1 dice tomatoes.
- 2 smash and dice garlic.
- 3 chiffonade basil.
- 4 dice onion.
- 5 heat 10" saute pan.
- 6 add evoo.
- 7 when hot add onions, tomatoes, garlic.
- 8 cook 3 minutes.
- 9 add basil.
- 10 cook 1 minute.
- 11 add salt and pepper.
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