Quick Barley Pilaf

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 cup quick-cooking barley
• 1/2 tablespoon olive oil
• 1 tablespoon chopped onion
• 1 tablespoon unsweetened coconut
• 1 tablespoon raisins
• 1 tablespoon chopped almonds
• 2 cups chicken broth
• seasoning salt

Recipe

• 1 heat oil in saucepan over low-medium heat. saute onion in oil.
• 2 add raisins, coconut and nuts. let coconut and nuts toast a bit.
• 3 stir in chicken broth and salt. bring to a boil.
• 4 add barley and cook 10-12 minutes or until it has absorbed almost all of the liquid.
• 5 serve.