Quick Fettuccine Carbonara

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb thick-sliced bacon, diced
• 1 lb dry fettuccine
• 3 large eggs
• 1/3 cup chopped parsley
• 1 tablespoon dried italian herb seasoning
• 1 cup grated parmesan cheese
• 1 teaspoon fresh ground pepper

Recipe

• 1 saute the bacon in a small skillet until crisp.
• 2 remove with a slotted spoon and drain well on a paper towel.
• 3 cook fettuccini noodles according to package instruction until firm and tender.
• 4 meanwhile, beat the eggs thoroughly in a large bowl suitable for serving.
• 5 have the cooked bacon and the chopped parsley ready at hand.
• 6 when the pasta is done, drain it immediately in a colander, and pour into the bowl of eggs and immediately begin tossing it.
• 7 as the strands of pasta become coated with the beaten eggs, their heat will cook the eggs.
• 8 sprinkle the bacon, italian seasoning and parsley on, and serve immediately.
• 9 top with lots of freshly grated parmesan cheese and freshly ground black pepper.