Quinoa And Avocados

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1/2 cup quinoa, rinsed well and drained
• 1 cup water
• 2 roma tomatoes
• 2 1/2 cups fresh spinach, divided
• 1/3 cup red onion
• 2 green onions
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon balsamic vinegar
• 1 teaspoon pesto sauce
• 1/2 teaspoon salt
• 2 ripe avocados
• 1/3 cup crumbled feta cheese

Recipe

• 1 mix water and quinoa together in a small saucepan. bring to boiling. reduce heat, cover, simmering for 15 minutes or until all the liquid is absorbed. put quinoa in a medium bowl.
• 2 meanwhile, shred 1/2 cup spinach, finely chop the red onion and green onion. seed and finely chop the tomatoes. mix the lemon juice, olive oil, balsamic vinegar, pesto and salt in a bowl. slice the avocados.
• 3 when the quinoa is done cooking mix the spinach, onions and tomatoes in with it. then mix the lemon juice mixture inches.
• 4 divide remaining spinach onto each plate. divide sliced avocado on top of the spinach. top the avocado with the quinoa mixture. top with crumbled feta.
• 5 enjoy :).