Quinoa Pancakes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3/4 cup flour (or whole wheat)
• 2 tablespoons wheat germ
• 2 tablespoons semolina (or cream of wheat)
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1 tablespoon sugar
• 1/2 cup cooked quinoa
• 3/4 cup plain yogurt
• 2 eggs
• 1/2 teaspoon vanilla
• 2 tablespoons oil

Recipe

• 1 in a large bowl, combine flour, wheat germ, semola, salt, baking soda, baking powder and sugar. stir to combine. in a blender, combine cooked quinoa, yogurt, eggs, vanilla, and oil. blend until well mixed. make a well in the center of the dry ingredients and add the quinoa mixture. stir just until moist. pour about 1/3 cup of batter into a nonstick frying pan coated with nonstick cooking spray. cook until golden brown on the bottom, then flip and cook on the second side. serve warm with maple syrup and/or fruit, if desired. makes 6-8 pancakes. adapted from another recipe.