Quinoa Pizza Crust (gluten Free)

Total Time: 8 hrs 50 mins Preparation Time: 8 hrs 30 mins Cook Time: 20 mins

Ingredients

• 1 cup quinoa
• grapeseed oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon italian seasoning
• 1/2 cup water

Recipe

• 1 preheat oven to 450.
• 2 brush 12" cast iron skillet liberally with grapeseed oil & put in oven to heat.
• 3 soak quinoa in water for 8 hours.
• 4 drain & rinse thoroughly.
• 5 add quinoa, water & seasonings in a blender.
• 6 blend until it resembles a thick pancake batter.
• 7 once the oven is heated to temperature, pour the batter into the skillet and quickly spread it out evenly across the bottom.
• 8 place in the oven and bake for about 10 minutes, or until the underside is well-browned and starting to crisp.
• 9 use a large spatula and carefully flip the crust.
• 10 bake for an additional 10 minutes.
• 11 add your toppings & cook for 5-7 minutes longer.