Quinoa Pudding

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup quinoa, rinsed
• 4 cups skim milk
• 1/4 cup turbinado sugar
• 1/4 cup honey
• 2 large eggs
• 1/4 teaspoon ground cardamom
• 1/2 cup golden raisin
• 1/4 cup chopped dried apricot

Recipe

• 1 in a large saucepan, bring quinoa and 3 cups milk to a boil; reduce to a simmer and cook, stirring occasionally, until tender, 12 to 14 minutes.
• 2 meanwhile, in a medium bowl, whisk together sugar, honey, eggs, cardamom, and remaining cup of milk. reduce heat to medium-low. stirring constantly, slowly pour egg mixture into quinoa; add raisins and apricots.
• 3 cook, stirring constantly, until mixture is thick enough to coat the back of a spoon, 3 to 5 minutes. pour pudding into a 2-quart dish and let cool slightly. cover surface directly with plastic and refrigerate until cook, at least 2 hours and up to 2 days.