Renee's Famous Stuffed Shells

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 lbs pot cheese (ricotta)
• 2 eggs
• 4 1/3 cups mozzarella cheese
• 3 teaspoons dried basil
• 2 teaspoons dried oregano
• 2 teaspoons nutmeg
• 2 teaspoons garlic powder
• 10 ounces frozen chopped spinach (thawed)
• pasta shells

Recipe

• 1 preheat oven to 350°f.
• 2 mix together pot cheese, 3 cups mozzarella cheese, basil, oregano, nutmeg, & garlic powder.
• 3 squeeze as much liquid out of spinach, then separated and add to cheese mixture.
• 4 boil shells for 10 minutes (in salted water) only till al dente; drain.
• 5 over stuff shells with spinach & cheese mixture.
• 6 set stuffed shells in 9x13-inch baking dish.
• 7 cover with sauce and remaining mozzarella cheese.
• 8 bake covered for 30 minutes and uncovered for 10 minutes or until cheese is golden.
• 9 enjoy!