Reuben Lasagna

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 9
• 27 ounces sauerkraut, rinsed
• 1 lb sliced corned beef
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 1/4 cups milk
• 1 teaspoon dry mustard
• 8 ounces thousand island dressing
• 1 medium onion
• 4 -5 ounces swiss cheese
• 1 tablespoon butter
• 9 lasagna noodles, uncooked
• 1/2 cup plain breadcrumbs

Recipe

• 1 preheat oven to 350°f.
• 2 combine kraut (chopped) and corned beef.
• 3 in another bowl, combine soup, dressing, milk, onion, and mustard; mix well.
• 4 spread 1/3 of the sauce onto a 9x13-inch pan.
• 5 place 3 lasagne noodles on top.
• 6 top with 1/3 of the meat mixture.
• 7 repeat layers twice.
• 8 sprinkle with the cheese.
• 9 mix the bread crumbs and the butter and sprinkle over the top.
• 10 bake covered 45 to 50 minutes.
• 11 let it set awhile before serving.
• 12 yummy!