Ingredients
- Servings: 6
- 1 cup rice, cooked
- 1 cup milk
- 10 ounces frozen broccoli, cooked
- 1/2 lb velveeta cheese, cubed
- 1 small onion, diced
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 (4 ounce) can mushrooms
Recipe
- 1 mix everything in a big casserole dish.
- 2 bake at 375°f, for 45 minutes.
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