Rice Waffles

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 egg yolks
• 2 cups milk
• 1/2 cup butter
• 1 cup rice, cooked and cooled
• 3 egg whites

Recipe

• 1 sift flour, sugar, baking powder and salt together.
• 2 set aside.
• 3 beat egg yolks until thick.
• 4 slowly add milk, mixing well.
• 5 blend in butter and rice.
• 6 add to dry ingredients.
• 7 mix only until batter is blended.
• 8 beat egg whites until stiff.
• 9 fold into batter.
• 10 cook as a waffle.