Rice With Veggies & Herbes De Provence

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 3 cups rice (cooked)
• 1/4 cup reserved rice water
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 stalk celery (chopped)
• 1 green pepper (chopped)
• 1 red onion (chopped)
• 8 mushrooms (sliced)
• 3 garlic cloves (minced)
• 1/2 cup parmesan cheese (grated)
• 1/2 lemon juice
• 1/2 lemon zest
• 1 teaspoon herbes de provence
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 cook rice as per instruction on package, reserve.
• 2 in skillet, melt oive oil with butter, saute onions, celery, green pepper and mushrooms until tender.
• 3 add garlic, cook for another minute.
• 4 season with herbs de provence, salt and pepper.
• 5 incorporate rice to vegetables.
• 6 add lemon juice, reserved cooking liquid, zests and parmesan cheese, mix well.
• 7 transfer into a serving dish.
• 8 serve with any meat you wish!