Linguine Tapenade

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups tomatoes, vine ripened
• 1/4 cup kalamata olive
• 1/4 cup marinated artichoke hearts
• 1/4-1/3 cup feta cheese
• 1/4 cup fresh basil
• 1/2 lemon, juice of
• 1/4-1/2 cup olive oil
• 2 tablespoons capers
• 1 1/2 teaspoons garlic, minced
• 1 teaspoon lemon pepper
• 1/2 teaspoon dijon mustard
• 1/2 teaspoon pepper
• 1/4-1/2 teaspoon red pepper flakes (optional)
• 1 (375 g) package linguine

Recipe

• 1 chop tomatoes, olives, artichoke hearts, and basil into small chunky bits. do not use a food processor.
• 2 combine capers, 1/4 cup oil, fresh lemon juice, feta cheese, garlic, lemon pepper, dijon mustard, ground pepper, red pepper flakes.
• 3 mix all ingrediants together and let sit at room temperature to let flavours blend.
• 4 cook pasta, drain and immediately toss with tapenaude. add more oil if needed.
• 5 serve with crusty bread and wedges of lemon.
• 6 enjoy :).