Magic Apron Pasta

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup butter
• 1/4 cup olive oil
• 1 tablespoon flour
• 1 cup chicken stock
• 2 garlic cloves, minced
• 1 tablespoon fresh lemon juice
• salt and pepper, to taste
• 2 tablespoons parmesan cheese, shredded (more to taste)
• 4 chicken breasts
• 2 tablespoons grapeseed oil
• 1 teaspoon rosemary

Recipe

• 1 cook pasta according to directions.
• 2 in a sauce pan on medium heat, melt butter with the oil. add flour and stir until mixed, about 1 minute.
• 3 blend stock, stirring until thickened a bit.
• 4 reduce heat and add lemon juice, salt and pepper. stir for about 3 minutes.
• 5 add parmesan cheese, stir, then cover and simmer for 8 minutes.
• 6 cut chicken into bite sized pieces.
• 7 in a large skillet, heat the grapeseed oil. sprinkle rosemary, salt and pepper into oil and add chicken pieces. cook until done.
• 8 add chopped broccoli and mushrooms to the skillet, along with butter. cook until broccoli is tender.
• 9 combine drained pasta with chicken mixture. add sauce and stir through. serve immediately.